Conserving Funds With Mix-n-Match Skillet Meals

The adhering to recipe is a single I put together consistently to use up leftovers or distinct out the cupboards. I maintain a copy of this taped to the inside of my pantry door at all situations. With Blend-n-Match Recipes, I’m always impressed at the meals I can produce from very simple, basic formulation. I also save dollars by deciding on substances I have on hand. Sometimes I even surprise myself with a tasty almost-gourmand mixture or two!

Combine-n-Match Skillet Foods

Adapted with permission from the e book Combine-and-Match Recipes: Inventive Tips for Today’s Busy Kitchens by Deborah Taylor-Hough (SourceBooks).

Opt for 1(1) food from just about every of the following 4(4) teams:

1) Breads and Cereals (1 cup raw)

    Macaroni

  • Spaghetti
  • Rice (white or brown)
  • Noodles
  • Bulgar
  • Any pasta

2) Sauce (1 can soup as well as 1.5 cans milk, broth or water)

    Product of Mushroom

  • Product of Celery
  • Product of Hen
  • Cream of Potato
  • Tomato Soup
  • French Onion Soup

3) Protein (1 pound or 1 cup cooked)

    Chopped beef

  • Chopped pork or ham
  • Ground beef or turkey
  • Hen
  • Turkey
  • Tuna
  • Salmon
  • Mackerel
  • Cooked dry beans
  • Frankfurters
  • Keilbasa

4) Vegetables (1.5 to 2 cups canned, cooked or uncooked)

    Carrots

  • Peas
  • Corn
  • Inexperienced beans
  • Lima beans
  • Broccoli
  • Spinach
  • Blended vegetables
  • Celery
  • Green Pepper
  • Whatever you have about

1/2 to 1 cup cheese (any type) can be stirred into sauce at the conclude of the cooking time.

    Opt for a single meals from just about every of the four teams above.

  1. Stir together in skillet.
  2. Season to style with salt, pepper, soy sauce, onion flakes, garlic, or no matter what spices you love.
  3. Bring to a boil.
  4. Lessen heat to least expensive setting.
  5. Protect pan and simmer 30 minutes right up until pasta or rice is tender.
  6. Stir occasionally to protect against rice and pasta from sticking.
  7. Stir in cheese, if preferred.
  8. Serve.

Can make 4 to 6 servings.

Or, to bake in oven: blend all ingredients in casserole dish and include tightly bake at 350 F for one hour.

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