This is a excellent recipe that we have been generating for yrs. We check out to reduce the extra fat by employing minimal fat sausages and cheeses. It is quite fantastic with a spicy sausage. We have not observed any recipe quite like it and hope you will give it a test and permit us know what you imagine. It is good served with a awesome environmentally friendly salad and a glass of pink wine, we consider.
Broccoli and Sausage Pie
3 T unsalted butter
1 1/2 c broccoli, cooked, diced
3 T flour
1/2 lb warm sausage, crumbled, sautéed, drained
1 1/2 c skim milk
milk, sesame seeds
3/4 c grated Gruyere or other cheese to your style
1 recipe entire wheat pie crust
2 T refreshing parsley
Salt and pepper
In saucepan, melt butter. Stir in flour. Cook dinner roux more than lower warmth until finally thick and lightly topped, about 3 minutes. Off heat, include milk bit by bit, whisking. Return to heat and stir until eventually thickened, stirring or whisking constantly. Insert cheese, parsley and salt and pepper to taste. Heat till cheese melts. Off heat, include broccoli and sausage and mix properly. Allow amazing.
Split dough into 2 items. Roll 1/2 into 8 or 9″, depending on the measurement of you pie pan. Area in dish. Fill with broccoli mixture. Top with remaining rolled out crust. Minimize various slits in the best. Brush with milk, sprinkle with sesame seeds. Bake in preheated 350 oven for 25-35 minutes or until frivolously
browned. Transfer to rack and let great at the very least 10-15 minutes prior to serving.
Entire Wheat Pie Crusts
1 c all purpose flour
1/2 c entire wheat flour
1 adhere unsalted butter
1/2 t salt
1 egg evenly beaten with 3 T milk
Set flour and salt in food items processor. Pulse in butter till it resembles coarse food. Increase egg combination and mix until eventually it commences coming together. Shape into 2 balls, just one slightly greater than the other (bottom vs. major). Go over with wax paper and refrigerate at minimum 1 hour ahead of making use of.
Will make crust for a pie that requires and top and a bottom crust.