Ball-Tip Steak Stew With Mushrooms and Sherry

I normally purchase ball-tip steaks mainly because they are a lot less pricey than other steaks. This slash will come from the top of the round or sirloin. It is not as tender as other steaks, this kind of as t-bone, and requires considerate preparation. Ball-suggestion steaks accept rubs and marinades effectively. They can be charcoal grilled, pan-grilled, or braised.

This slice has great flavor. Some steaks are an inch and a 50 percent or far more thick. Just before I cook thick steaks in a solid iron skillet I slice them in half horizontally to ensure doneness. The tenderness of this minimize ranges from scarcely chewable, to chewable, to rather tender. Nevertheless, it is just not as tender as tenderloin or t-bone.

There’s an aged-fashioned butcher store in my city and I love to go there due to the fact the meat is incredible and the personnel is helpful. A short while ago I purchased some ball-suggestion steaks and they have been big, 7 inches very long, and two inches thick. How must I cook dinner them? I made the decision to use the meat for stew and the recipe I developed arrived from the ingredients on hand.

I had a box of refreshing mushrooms in the refrigerator and decided to add them to the stew. I also experienced a significant package of Roma tomatoes, the outcome of browsing at a lower price keep, much too many tomatoes for a pair. Despite the fact that we had been taking in tomatoes consistently, I feared the rest would spoil, and determined to increase them to the stew.

You may well make this recipe in a Dutch Oven or sluggish cooker. I opted for the sluggish cooker system and the stew was delightful. We had it for two meals and I froze the relaxation. Serve the stew with crackers, or crusty bread, and a tossed environmentally friendly salad. This recipe would make about eight servings.


2-2 1/2 kilos ball-idea steak

2 teaspoons diminished sodium salt

1/2 teaspoon freshly floor pepper

1 1/2 teaspoons onion powder

1 teaspoon garlic powder

1/3 cup all-goal flour

Olive oil (as necessary)

3 cups reduced sodium beef broth

4 tablespoons tomato paste

1 1/2 teaspoons lessened sodium soy sauce

2 teaspoons Worcestershire sauce

1/2 cup incredibly dry sherry

8-ounce box button mushrooms, cleaned and quartered

2 cups frozen, French-reduce eco-friendly beans

2 substantial Roma tomatoes, chopped

4 tablespoons corn starch (or far more)

Cold drinking water


1. Insert liner in gradual cooker.

2. Slice steaks into 1 1/2-inch cubes.

3. Chop tomatoes and set apart.

4. Mix salt, pepper, onion powder, garlic powder, and flour in plastic zipper bag. Include meat, zip closed, and shake right up until cubes are well coated with flour combination.

5. Pour about 2 tablespoons olive oil into skillet. Brown meat in compact batches about medium warmth, transferring just about every batch to gradual cooker.

6. Include beef broth, tomato paste, soy sauce, Worcestershire sauce, and sherry to skillet. Heat to steaming and pour in excess of steak.

7. Stir inexperienced beans and chopped tomatoes into meat mixture with rubber spatula.

8. Cover and established cooker in higher. Cook for 1 hour.

9. Change cooker dial to small and prepare dinner 3 much more several hours.

10. Place corn starch in little bowl. Whisk in chilly drinking water until mixture is a slim paste. Drizzle into stew and cook dinner a couple a lot more minutes, stirring with rubber spatula, until eventually stew has thickened. Increase additional cornstarch paste if vital. Get pleasure from!

Share the Post:

Related Posts